We spend five hours slow-cooking our pork pot roast in a rich, homestyle gravy. So you get a super-tender, irresistible roast made from pork shoulder, the most flavourful and marbled cut.
Grilled carrots, lightly seasoned with extra virgin olive oil, garlic and ginger. Frozen at the peak of freshness.
Decadent and delightful, our desserts are the perfect way to end a scrumptious meal or the perfect snack to satisfy a sweet tooth.
Bites
Bite-size coffee cheesecake made with cream and covered in a dark chocolate coating, topped with chocolate cookie crumbs.
Our exclusive recipe of lightly spiced cookie butter, with a hint of cinnamon, dipped in white chocolate and topped with cookie crumbs.
Our unique twist on classic Nanaimo with cream cheese and chopped pecans, enrobed with dark chocolate and topped with toasted coconut flakes.
Bite-size pralines and cream cheesecake made with real cream and covered in a dark chocolate coating and mini chocolate chips. 15 pieces.
Bite-size vanilla bean cheesecake made with real cream and covered in a white chocolate coating topped with mini chocolate chips. 15 pieces.
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