We spend five hours slow-cooking our pork pot roast in a rich, homestyle gravy. So you get a super-tender, irresistible roast made from pork shoulder, the most flavourful and marbled cut.
Grilled carrots, lightly seasoned with extra virgin olive oil, garlic and ginger. Frozen at the peak of freshness.
Decadent and delightful, our desserts are the perfect way to end a scrumptious meal or the perfect snack to satisfy a sweet tooth.
Pies
Sliced Northern Spy apples in a golden flaky pastry topped with oat crumble. 9".
Mouth-wateringly flaky pastry, Canadian apples and a hint of cinnamon make this pie a sweet, easy ending to your favourite meals. Go the extra mile and serve wedges à la mode.
Real cream, cream cheese and the juice of nine (yes, nine!) key limes go into this pie’s creamy, dreamy filling. Packed into a crunchy graham crust, it’s the ultimate sweet-tart dessert.
A tangy, natural lemon-flavoured filling in a flaky pastry, topped with a light meringue.
Limited time only! Strawberries and rhubarb, with a hint of citrus, in a flaky pastry topped with a brown sugar and oat crumble.
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