We spend five hours slow-cooking our pork pot roast in a rich, homestyle gravy. So you get a super-tender, irresistible roast made from pork shoulder, the most flavourful and marbled cut.
Grilled carrots, lightly seasoned with extra virgin olive oil, garlic and ginger. Frozen at the peak of freshness.
Pasta
Cannelloni tubes filled with a combination of spinach and ricotta, mozzarella and cheddar cheeses, topped with a mildly spiced tomato sauce. Just heat and serve.
Our signature recipe of rotini pasta, cooked seasoned chicken breast, zucchini, red bell peppers, carrots and eggplant in cheddar cheese sauce.
Al Dente Fettuccine noodles in a rich, creamy sauce made with Parmesan cheese, garlic and crushed pepper. Create your own unique dish by adding slices of cooked chicken, scallops, shrimp or vegetables.
Perfect comfort food comes easy with our Spaghetti Bolognese, a rich and meaty tomato sauce over tender noodles, available in a single serving size and a 2 lb hearty option for whenever you or the family feel the need for some Italian-inspired goodness.
Large and tender pasta shells are stuffed with a perfect blend of four cheeses, seasoned all-white chicken breast pieces, and spinach, then smothered with a rustic tomato sauce dotted with red and green peppers.
It’s the cheesiest! Tender fusilli pasta is smothered in a sumptuous sauce of cream cheese and old cheddar and topped with mozzarella and old cheddar cheeses.
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