We spend five hours slow-cooking our pork pot roast in a rich, homestyle gravy. So you get a super-tender, irresistible roast made from pork shoulder, the most flavourful and marbled cut.
Grilled carrots, lightly seasoned with extra virgin olive oil, garlic and ginger. Frozen at the peak of freshness.
Sauces
A rich barbecue sauce made from vine-ripened tomatoes with real apple and a hint of smoke flavour.
A delicate blend of buttermilk, dill and parsley.
A savoury spread with a kick from chipotle peppers. Great for dipping or spreading.
A mild and tangy seafood sauce, great for dipping.
Spices
Gourmet chicken spice.
Gourmet steak spice.
A sleek clear glass Black Peppercorn Grinder containing black peppercorns.
Herbed seafood blend.
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