We spend five hours slow-cooking our pork pot roast in a rich, homestyle gravy. So you get a super-tender, irresistible roast made from pork shoulder, the most flavourful and marbled cut.
Grilled carrots, lightly seasoned with extra virgin olive oil, garlic and ginger. Frozen at the peak of freshness.
Make the catch of the day tonight’s dinner or this weekend’s appetizer with our extensive selection of seafood delights.
Crustaceans
These jumbo butterflied shrimp are deliciously marinated with savoury garlic and herbs.
QUANTITIES MAY BE LIMITED – PRODUCT MAY NOT BE AVAILABLE AT ALL LOCATIONS. Super simple for a summer barbecue, Pacific white shrimp have been hand-threaded onto skewers and flavour-glazed so all the prep has been done. 4 skewers.
North Atlantic lobster tail halves hand-skewered and marinated with a lemon-herb sauce.
Fully cooked, peeled and deveined small Pacific white shrimp.
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