We spend five hours slow-cooking our pork pot roast in a rich, homestyle gravy. So you get a super-tender, irresistible roast made from pork shoulder, the most flavourful and marbled cut.
Grilled carrots, lightly seasoned with extra virgin olive oil, garlic and ginger. Frozen at the peak of freshness.
Even if you’re dining alone, make it a meal to remember! See our entire line-up of quick, simple and wholesome servings for one.
Quiche
A delightfully rich meal idea for breakfast, lunch or dinner! A flaky pastry shell filled with a classic egg and milk quiche mixture, Monterey Jack and Swiss cheeses, bacon, onions, chives and spices.
This is a rich, creamy, cheesy spinach version of our traditional quiche.
A flaky pastry shell filled with a creamy blend of swiss, cheddar and mozzarella cheeses.
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