We spend five hours slow-cooking our pork pot roast in a rich, homestyle gravy. So you get a super-tender, irresistible roast made from pork shoulder, the most flavourful and marbled cut.
Grilled carrots, lightly seasoned with extra virgin olive oil, garlic and ginger. Frozen at the peak of freshness.
Beef
Build your special feast around our impressive and easy Beef Wellington. A seasoned beef filet mignon on a bed of liver pâté topped with mushrooms and gravy enveloped in a flaky puff pastry - simply bake and serve. Sold individually.
A cut well-known to steakhouse restaurant chefs, our Chateaubriand is an exceptionally flavoured, 14 oz. steak cut from the centre of the tenderloin and seasoned to perfection.
From freezer to plate in four minutes, our Philly Beef Steak is thinly sliced sirloin beef—an excellent source of protein perfect for making sandwiches, burritos and quesadillas. 4 portions.
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