We spend five hours slow-cooking our pork pot roast in a rich, homestyle gravy. So you get a super-tender, irresistible roast made from pork shoulder, the most flavourful and marbled cut.
Grilled carrots, lightly seasoned with extra virgin olive oil, garlic and ginger. Frozen at the peak of freshness.
Ribs
Fully cooked pork back ribs in our exclusive chipotle beer barbecue sauce. Naturally smoked over maple hardwood and slow cooked for a minimum of 4 hours.
Pre-cooked, pre-seasoned, just thaw and heat on the BBQ for fall-off-the-bone deliciousness.
Dry-rubbed with spices; smoky with hints of paprika, chili and garlic.
Meat on the bone adds great flavour. A full rack of soft, fully-cooked back ribs has been slow cooked for a minimum of four hours to ensure tenderness, smoked with 100% maplewood chips and covered with a tangy-sweet barbecue sauce.
Our unbelievably tender meaty pork back ribs are a full rack of finger-licking goodness. An exclusive smoking process, using natural maple wood gives them rich traditional flavour. Smothered with tangy barbecue sauce.
Our savoury-sweet, sticky short ribs come bite-sized, or in long strips to heat and slice into appetizer portions. Packaged with a tangy Korean-style BBQ sauce for dipping or glazing, just grill or bake and dig in!
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