A traditional, slow-cooked, melt-in-your-mouth pork shoulder roast. Slow-cooked for a minimum of 5 hours to deliver tender, mouth-watering pork pot roast with gravy, every time .
Our authentic recipe is made with fresh sliced onions, flavourful soup broth, savoury croutons and real shredded Swiss cheese. The made-from-scratch bistro flavour and easy microwave prep make this classic dish simple to enjoy as an appetizer or main dish at home
Ingredients to Avoid
Party planning has never been simpler.
Whether you’re hosting a small dinner party or a huge bash, browse our
extensive collection of hot and cold appetizer options that will surely impress
Just heat and serve this traditional English fare. Pre-baked puff pastry pieces with a pork and beef sausage filling. 56-64 pieces.
Soft, white flatbread rolled with cooked ham, Swiss cheese and an herbed cream cheese spread infused with Dijon mustard and mayonnaise. 18 pieces.
A finger food favourite – these tasty rolls are filled with cabbage, green beans, water chestnuts, carrots, peas, corn, onions and savoury seasoning. 16 pieces.
Back by popular demand! These golden-fried egg roll crusts are stuffed with pizza sauce, mozzarella cheese and diced pepperoni, just the way you wanted them! 8 pieces.
You won’t see bread the same way again once you’ve tried these. Soft flatbread is rolled with smooth cream cheese, roasted tomato and provolone cheese, then sliced into handy snack size spirals. 18 pieces.
Please choose your store before adding items to your cart.