A traditional, slow-cooked, melt-in-your-mouth pork shoulder roast. Slow-cooked for a minimum of 5 hours to deliver tender, mouth-watering pork pot roast with gravy, every time .
Our authentic recipe is made with fresh sliced onions, flavourful soup broth, savoury croutons and real shredded Swiss cheese. The made-from-scratch bistro flavour and easy microwave prep make this classic dish simple to enjoy as an appetizer or main dish at home
Ingredients to Avoid
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Dainty and delectable, bite-sized pastry shells filled with an egg and milk quiche mixture, Monterey Jack and Swiss cheeses, bacon, onions, chives and spices. With 16 pieces, these mini masterpieces make wonderful appetizers or party hors d’œuvres.
Bite-size quiches make great snacks, appetizers or part of a party platter. Pastry shells are filled with a two cheese egg mixture and spinach. 16 pieces
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