A traditional, slow-cooked, melt-in-your-mouth pork shoulder roast. Slow-cooked for a minimum of 5 hours to deliver tender, mouth-watering pork pot roast with gravy, every time .
Our authentic recipe is made with fresh sliced onions, flavourful soup broth, savoury croutons and real shredded Swiss cheese. The made-from-scratch bistro flavour and easy microwave prep make this classic dish simple to enjoy as an appetizer or main dish at home
Ingredients to Avoid
Decadent and delightful, our desserts are
the perfect way to end a scrumptious meal or the perfect snack to satisfy a
Ready to bake. Made with Northern Spy apple slices and hints of cinnamon and nutmeg in flaky pastry. 8".
Sliced Nova Scotia Ida Red apples and a brown sugar-caramel filling made with whipped cream, whole milk and butter in a light, flaky pastry. 8".
Sliced Northern Spy apples in a golden flaky pastry topped with oat crumble. 9".
QUANTITIES MAY BE LIMITED – PRODUCT MAY NOT BE AVAILABLE AT ALL LOCATIONS. Sweet yet tart and completely refreshing, it's a perfect way to top off a barbecue. Key lime pie is a citrusy summertime dessert and our sweet yet tart and completely refreshing version shouts blue ribbon. 9".
A tangy lemon puree filling in a flaky pie pastry, topped with a light and fluffy meringue.
Our exclusive brown sugar-based filling in a light, flaky pie crust topped with whole pecans. 8".
Our exclusive, lightly spiced Dickinson pumpkin puree in a light, flaky pie crust.
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