We spend five hours slow-cooking our pork pot roast in a rich, homestyle gravy. So you get a super-tender, irresistible roast made from pork shoulder, the most flavourful and marbled cut.
Grilled carrots, lightly seasoned with extra virgin olive oil, garlic and ginger. Frozen at the peak of freshness.
Casseroles
Traditional, homestyle comfort food made with generous amounts of chunked light tuna, creamy cheddar cheese sauce, vegetables and curly hollow cavatappi pasta topped with toasted wheat crumbs and more cheddar cheese.
Hand-picked peppers are packed to the brim with rice and 100% Canadian beef, then slow-simmered in a rich tomato sauce for an hour. Finished with a sprinkle of fresh Parm, they’re a very welcome addition to the dinner rotation.
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