A traditional, slow-cooked, melt-in-your-mouth pork shoulder roast. Slow-cooked for a minimum of 5 hours to deliver tender, mouth-watering pork pot roast with gravy, every time .
Our authentic recipe is made with fresh sliced onions, flavourful soup broth, savoury croutons and real shredded Swiss cheese. The made-from-scratch bistro flavour and easy microwave prep make this classic dish simple to enjoy as an appetizer or main dish at home
Ingredients to Avoid
Chili & Stew
Homestyle chili without all the prep work, this traditional beef chili is made with ground beef, red kidney and pinto beans, onions and celery in a hearty and zesty chili sauce.
Our exclusive traditional beef stew recipe of seasoned braised beef, roasted red potatoes, carrots and celery in a rich, homestyle gravy.
Our exclusive recipe of fully cooked seasoned braised beef, golden potatoes and red bell peppers in a Hungarian goulash-inspired sauce of tomatoes, onions, garlic and smoked paprika.
Our exclusive Vegetable Chili is loaded with veggies and four types of beans including chick peas, red kidney, pinto and black beans.
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