A traditional, slow-cooked, melt-in-your-mouth pork shoulder roast. Slow-cooked for a minimum of 5 hours to deliver tender, mouth-watering pork pot roast with gravy, every time .
Our authentic recipe is made with fresh sliced onions, flavourful soup broth, savoury croutons and real shredded Swiss cheese. The made-from-scratch bistro flavour and easy microwave prep make this classic dish simple to enjoy as an appetizer or main dish at home
Ingredients to Avoid
A traditional prebaked, family size pie prepared with succulent chunks of chicken and six garden vegetables in a rich, creamy sauce, topped with golden brown pastry.
A traditional French-Canadian savoury meat pie with a uniquely seasoned pork filling. Flaky top and bottom crust.
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