A traditional, slow-cooked, melt-in-your-mouth pork shoulder roast. Slow-cooked for a minimum of 5 hours to deliver tender, mouth-watering pork pot roast with gravy, every time .
Our authentic recipe is made with fresh sliced onions, flavourful soup broth, savoury croutons and real shredded Swiss cheese. The made-from-scratch bistro flavour and easy microwave prep make this classic dish simple to enjoy as an appetizer or main dish at home
Ingredients to Avoid
Cannelloni tubes filled with a combination of spinach and ricotta, mozzarella and cheddar cheeses, topped with a mildly spiced tomato sauce. Just heat and serve.
Need a delicious dinner in a hurry? Chicken Primavera is a colourful combination of penne-style pasta, diced chicken breast meat, broccoli florets, julienne-cut carrots and red pepper strips covered in a creamy sauce.
Al Dente Fettuccine noodles in a rich, creamy sauce made with Parmesan cheese, garlic and crushed pepper. Create your own unique dish by adding slices of cooked chicken, scallops, shrimp or vegetables.
Perfect comfort food comes easy with our Spaghetti Bolognese, a rich and meaty tomato sauce over tender noodles, available in a single serving size and a 2 lb hearty option for whenever you or the family feel the need for some Italian-inspired goodness.
Large and tender pasta shells are stuffed with a perfect blend of four cheeses, seasoned all-white chicken breast pieces, and spinach, then smothered with a rustic tomato sauce dotted with red and green peppers.
It’s the cheesiest! Tender fusilli pasta is smothered in a sumptuous sauce of cream cheese and old cheddar and topped with mozzarella and old cheddar cheeses.
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