We spend five hours slow-cooking our pork pot roast in a rich, homestyle gravy. So you get a super-tender, irresistible roast made from pork shoulder, the most flavourful and marbled cut.
Grilled carrots, lightly seasoned with extra virgin olive oil, garlic and ginger. Frozen at the peak of freshness.
Skillet Kits
Our signature, easy-to prepare fajita kit containing: braised beef, bell peppers and onions, 8 soft flour tortillas and salsa. For a quick and simple stovetop preparation.
Our exclusive recipe of lo mein noodles, braised beef, sliced carrots, peppers and broccoli florets with a soy and ginger sauce, all perfectly prepped and portioned for a simple stovetop finish in less than 20 minutes.
Our signature kit with braised beef, a medley of vegetables, and an Asian-inspired sauce, prepped and portioned for a simple stovetop finish.
QUANTITIES MAY BE LIMITED – PRODUCT MAY NOT BE AVAILABLE AT ALL LOCATIONS. Our exclusive recipe of fresh egg noodles, braised beef and sliced mushrooms, with a creamy sauce, all perfectly prepped and portioned for a simple stovetop finish in less than 20 minutes.
Our signature kit of cooked chicken, basmati rice, cauliflower and red onions, in a mild, creamy coconut curry sauce, served with mini naan bread, prepped and portioned for a simple stovetop finish.
Our signature kit with cooked chicken, fragrant Indian masala sauce, rice and mixed vegetables, and prepped and portioned for a simple stovetop finish
Stir the senses with a sizzling skillet meal idea. Juicy strips of cooked chicken, colourful mixed vegetables and a delicious sauce come together in under 20 minutes for a better-than-takeout entrée.
Our signature kit of white rice, diced vegetables, cooked chicken breast, spicy Andouille sausage and shrimp, with a zesty sauce, prepped and portioned for a simple stovetop finish.
Our exclusive recipe of bowtie pasta, seasoned chicken breast fillets, broccoli, carrots and bell peppers, with a savoury lemon herb and garlic sauce, all perfectly prepped and portioned for a simple stovetop finish in less than 20 minutes.
This vegan plate makes supper extra-delicious, with al dente penne and roasted vegetables in a traditional tomato sauce. We prep, portion and package it perfectly, so all you have to do is heat and serve (and then take all the credit).
Our exclusive recipe of white rice, carrots, sugar snap peas, bell peppers, shrimps and bay scallops, with an authentic sweet and spicy sauce, all perfectly prepped and portioned for a simple stovetop finish in less than 20 minutes.
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