We spend five hours slow-cooking our pork pot roast in a rich, homestyle gravy. So you get a super-tender, irresistible roast made from pork shoulder, the most flavourful and marbled cut.
Grilled carrots, lightly seasoned with extra virgin olive oil, garlic and ginger. Frozen at the peak of freshness.
Sauces
Classic sweet and tangy barbecue sauce made from vine-ripened tomatoes with molasses and spices.
A zesty plum sauce with hints of lemon and garlic.
A tangy sauce with a hint of sweetness.
An Asian-inspired sauce with the perfect balance of sweet and heat.
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