A solid piece of seasoned chicken breast filled with Swiss cheese and smoked ham, then lightly breaded and par-fried. Fillet removed. Sold individually.
This thick, hearty soup is loaded with white Russet potatoes, red skin-on potatoes, bacon, chives, sour cream and green onions. Topped with cheddar cheese.
Ingredients to Avoid
Make the catch of the day tonight’s dinner
or this weekend’s appetizer! See our extensive selection of seafood delights
that work for everyday eating or special occasions.
A perennial crowd-pleaser! These Pacific White Shrimp are fully cooked, peeled, deveined and tail-on. 71-90 shrimp.
Our elegant appetizer is prepared with large scallops in a white wine and real cream sauce with sautéed mushrooms, framed by decorative piped whipped potatoes, and dusted with paprika. Presented in a shell-shaped, dish this is sure to impress and ready to pop into the oven.
Ready for cooking. Peeled, deveined and tail-on. 18-22 shrimp.
Jumbo butterflied shrimp are marinated with the savoury taste of garlic and herbs. A perfect addition to your barbecue.
Super simple for a summer barbecue, Pacific white shrimp have been hand-threaded onto skewers and flavour-glazed so all the prep has been done. 4 skewers.
A decadent indulgence! Golden King Crab legs and claws, wild-caught, fully cooked and frozen at sea. Shells are pre-cut for convenience to easily remove and eat the succulent meat inside. Preparation is simple for meals or while entertaining—just thaw-and-serve or steam-and-serve.
A larger size of Pacific White Shrimp; fully cooked, peeled, deveined and tail-on. 27-35 shrimp.
The simple elegance of a lean protein choice that is low in fat but high in delicate lemon-butter flavour. 4 skewers.
Flash-frozen for the cleanest taste, our denser, well-filled and lean tails have a sweet taste that perfectly complements your favourite steak. Sold individually.
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