Seasoned, solid white chicken breasts are extremely versatile and guaranteed tender. Cook them up as is or use them in any of your favourite chicken recipes. 8-12 pieces.
A tangy, natural lemon-flavoured filling in a flaky pastry, topped with a light meringue.
WE'VE CHANGED. FOR THE BETTER.
Simmer Sauces
Our distinctive recipe of cooked chicken and white button mushrooms in a rich sauce made with cream and Marsala wine.
An aromatic dish with tender cooked chicken and a richly flavoured sauce of coconut cream, green chilies, ginger and lime juice.
Our authentic Indian-inspired recipe of cooked chicken in a sauce made with cream, coconut cream and spices in a tomato base.
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