We spend five hours slow-cooking our pork pot roast in a rich, homestyle gravy. So you get a super-tender, irresistible roast made from pork shoulder, the most flavourful and marbled cut.
Grilled carrots, lightly seasoned with extra virgin olive oil, garlic and ginger. Frozen at the peak of freshness.
Get ready to enjoy the rich and full taste of the best soups and sauces in the world—without the labour.
Simmer Sauces
Our distinctive recipe of cooked chicken and white button mushrooms in a rich sauce made with cream and Marsala wine.
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