We spend five hours slow-cooking our pork pot roast in a rich, homestyle gravy. So you get a super-tender, irresistible roast made from pork shoulder, the most flavourful and marbled cut.
Grilled carrots, lightly seasoned with extra virgin olive oil, garlic and ginger. Frozen at the peak of freshness.
Get ready to enjoy the rich and full taste of the best soups and sauces in the world—without the labour.
Soups
Made with fresh broccoli, real cream and cheddar cheese for a truly satisfying taste.
Just as comforting as homemade, with cooked chicken, five different vegetables and tubetti pasta.
Our authentic recipe is made with fresh sliced onions, flavourful soup broth, savoury croutons and real diced Swiss cheese. The made-from-scratch bistro flavour and easy prep make this classic dish simple to enjoy as an appetizer or main dish at home.
Satisfaction guaranteed with red-skinned potatoes, cream, sour cream, cheddar cheese and bacon.
A classic with just a few flavourful ingredients, starring sliced white button mushrooms and real cream.
Braised beef, bean sprouts and noodles in a savoury broth.
An inventive take on chowder, made with Pacifc white shrimp, cream and vegetables.
Made with seasoned cooked chicken breast, coconut cream, vegetables and cooked basmati rice.
A rich creamy tomato soup made with roasted red bell peppers, real cream and gouda cheese.
Delicate and delicious won ton wrappers burst full with seasoned ground pork, eggs and water chestnuts in a flavourful broth.
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