A traditional, slow-cooked, melt-in-your-mouth pork shoulder roast. Slow-cooked for a minimum of 5 hours to deliver tender, mouth-watering pork pot roast with gravy, every time .
Our authentic recipe is made with fresh sliced onions, flavourful soup broth, savoury croutons and real shredded Swiss cheese. The made-from-scratch bistro flavour and easy microwave prep make this classic dish simple to enjoy as an appetizer or main dish at home
Ingredients to Avoid
Meat on the bone adds flavour like nothing else can. A full rack of soft, fully-cooked back ribs has been slowly braised, smoked with 100% maplewood chips and covered with a tangy-sweet barbecue sauce.
Our unbelievably tender meaty pork back ribs are a full rack of finger-licking goodness. An exclusive smoking process, using natural maple wood gives them rich traditional flavour. Smothered with tangy barbecue sauce.
Pre-cooked, pre-seasoned, just thaw and heat on the BBQ for fall-off-the-bone deliciousness.
Dry-rubbed with spices; smoky with hints of paprika, chili and garlic.
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