A solid piece of seasoned chicken breast filled with Swiss cheese and smoked ham, then lightly breaded and par-fried. Fillet removed. Sold individually.
This thick, hearty soup is loaded with white Russet potatoes, red skin-on potatoes, bacon, chives, sour cream and green onions. Topped with cheddar cheese.
Ingredients to Avoid
Meat on the bone adds flavour like nothing else can. A full rack of soft, fully-cooked back ribs has been slowly braised, smoked with 100% maplewood chips and covered with a tangy-sweet barbecue sauce.
Our unbelievably tender meaty pork back ribs are a full rack of finger-licking goodness. An exclusive smoking process, using natural maple wood gives them rich traditional flavour. Smothered with tangy barbecue sauce.
Pre-cooked, pre-seasoned, just thaw and heat on the BBQ for fall-off-the-bone deliciousness.
Dry-rubbed with spices; smoky with hints of paprika, chili and garlic.
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