A solid piece of seasoned chicken breast filled with Swiss cheese and smoked ham, then lightly breaded and par-fried. Fillet removed. Sold individually.
This thick, hearty soup is loaded with white Russet potatoes, red skin-on potatoes, bacon, chives, sour cream and green onions. Topped with cheddar cheese.
Ingredients to Avoid
This boneless cut of beef is aged a minimum of 10 days and cut from the tenderloin. Then it is carefully wrapped in bacon to create a wonderful smoky flavour. 6 pieces.
This boneless cut of beef is aged a minimum of 10 days and cut from the tenderloin. Then it is carefully wrapped in bacon to create a wonderful smoky flavour. 4 pieces.
These bold, beefy steaks are carved from perfectly aged, tender top sirloin and then wrapped with a smoky slice of bacon for superb flavour, easily making this a barbecue favourite. 4 pieces.
Barbecue season never has to end! Tender and boneless, these sirloin steaks are marinated with a sweet barbecue sauce that’ll keep Canada’s favourite season alive all year long. 4 pieces.
Available in Quebec only. A great addition to stir fries, wraps, salads and more! Specially tenderized and seasoned for optimum flavor. Sold individually
The "king of steaks" is a steakhouse favourite. Now available in a 6 oz size. Also Available in 9 oz. Sold individually.
This 6 oz Top Sirloin Steak is a favourite among beef lovers for its robust taste and texture. Lean and boneless, these individual portions are thick enough for grilling and hold up well to oven broiling, too. Sold individually.
Abundantly marbled for those who enjoy a juicy, tender and flavourful experience. Now available in a 10 oz size. Also available in 14 oz. Sold individually.
Excellent marbling loads this steak with flavour and marvelous texture. Sold Individually.
Tender, 4 oz whole muscle steaks, aged to perfection a minimum of 32 days before cutting by master butchers to ensure maximum flavour and tenderness. They're the perfect size to grill and slice for fajitas tonight! 4 pieces.
Tender, 5 oz whole muscle steaks, aged to perfection a minimum of 32 days before cutting by master butchers to ensure maximum flavour and tenderness. They make a perfect grill or pan-fry steak with a side of veggies! 4 pieces.
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