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The Butcher

It’s what we’re known for, so it has to be good! See our extensive line-ups of beef, pork and chicken that fit your lifestyle and your family’s preferences.
 

    Steak

    • The Butcher
      Bacon Wrapped Beef Top Sirloin Steaks

      These bold, beefy steaks are carved from perfectly aged, tender top sirloin and then wrapped with a smoky slice of bacon for superb flavour, easily making this a barbecue favourite. 4 pieces.

    • The Butcher
      Barbecue Sirloin Steaks

      Barbecue season never has to end! Tender and boneless, these sirloin steaks are marinated with a sweet barbecue sauce that’ll keep Canada’s favourite season alive all year long. 4 pieces.

    • The Butcher
      Beef Bavette Steak

      Seasoned and tenderized, boneless bottom sirloin flapsteak cut from Canada AAA Beef. Best served medium rare and cut against the grain. Sold individually

    • The Butcher
      Beef Striploin Steak

      The "king of steaks" is a steakhouse favourite. Now available in a 6 oz size. Also Available in 9 oz. Sold individually.

    • The Butcher
      Beef Top Sirloin Steak - 6 oz

      This 6 oz Top Sirloin Steak is a favourite among beef lovers for its robust taste and texture. Lean and boneless, these individual portions are thick enough for grilling and hold up well to oven broiling, too. Sold individually.

    • The Butcher
      Boneless Beef Rib Steak

      Excellent marbling loads this steak with flavour and marvelous texture. Sold Individually.

    • The Butcher
      Boneless Beef Rib Steak

      Abundantly marbled for those who enjoy a juicy, tender and flavourful experience. Now available in a 10 oz size. Also available in 14 oz. Sold individually.

    • The Butcher
      Boneless Beef Top Sirloin Steaks 4 oz

      Tender, 4 oz whole muscle steaks, aged to perfection a minimum of 32 days before cutting by master butchers to ensure maximum flavour and tenderness. 4 pieces.

    • The Butcher
      Boneless Beef Top Sirloin Steaks 5 oz

      Tender, 5 oz whole muscle steaks, aged to perfection a minimum of 32 days before cutting by master butchers to ensure maximum flavour and tenderness. They make a perfect grill or pan-fry steak with a side of veggies! 4 pieces.

    • The Butcher
      Herb and Garlic Sirloin Steaks

      A subtle seasoning of garlic and select herbs and the taste of beefy sirloin combine for amazing flavour. 4 pieces.

    • The Butcher
      New York Beef Striploin

      A substantial cut for the hearty appetite of those who really like to sink their teeth into a great piece of meat. Sold individually.

    • The Butcher
      New York Striploin Steaks

      Some things get better with age. Matured a minimum of 21 days before being cut from the full loin, end to end, this is an economically priced, high-quality steak. 6 pieces.

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