A traditional, slow-cooked, melt-in-your-mouth pork shoulder roast. Slow-cooked for a minimum of 5 hours to deliver tender, mouth-watering pork pot roast with gravy, every time .
Our authentic recipe is made with fresh sliced onions, flavourful soup broth, savoury croutons and real shredded Swiss cheese. The made-from-scratch bistro flavour and easy microwave prep make this classic dish simple to enjoy as an appetizer or main dish at home
Ingredients to Avoid
See how fresh frozen can taste! All of our
vegetables are frozen at the peak of freshness to lock in nutrients and
flavour, so you can take advantage of harvest goodness any time of year.
No more peeling! Sweet Spanish onions are diced and ready to use. Frozen at the peak of freshness.
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