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Cooking Times

    Under 30 minutes

    • The Butcher
      "Fall Off the Bone"® Smoky Barbecue Back Ribs

      Meat on the bone adds great flavour. A full rack of soft, fully-cooked back ribs has been slow cooked for a minimum of four hours to ensure tenderness, smoked with 100% maplewood chips and covered with a tangy-sweet barbecue sauce.

    • The Butcher
      "Fall Off the Bone"® Tangy Barbecue Back Ribs

      Our unbelievably tender meaty pork back ribs are a full rack of finger-licking goodness. An exclusive smoking process, using natural maple wood gives them rich traditional flavour. Smothered with tangy barbecue sauce.

    • Seafood
      Applewood and Maple Salmon

      Add pizzazz to your table with our sensational new Applewood Smoke and Maple Salmon. Moist, flaky loin and centre sections of Wild Pacific salmon fillets are hand cut and covered in a tasty irresistible glaze. Sold individually.

    • Seafood
      Basa Fillets

      These delicate and flaky fillets have a sweet, mild flavour. They're boneless, skinless and low in fat. 4-5 pieces.

    • Seafood
      Battered Haddock Fillets

      Perfect for fish ‘n chips night, our Battered Haddock Fillets are made with solid cuts of North Atlantic haddock for unparalleled performance in the oven. 5-7 pieces.

    • Single Serve
      Beef Barley Soup

      Nothing says hearty and robust like chunky vegetables and a generous helping of beef in a tasty broth accompanied by pearl barley. Our new soup has all the taste of homemade but with quick convenience.

    • Prepared Meals
      Beef Stroganoff Kit

      Our exclusive recipe of fresh Mafalda pasta, braised beef and sliced mushrooms, with a creamy sauce, all perfectly prepped and portioned for a simple stovetop finish in less than 30 minutes.

    • Appetizers
      Boneless Chicken Chunks

      Solid pieces of chicken breast - never minced. The perfect 2-bite finger food. 17-29 pieces.

    • The Butcher
      Breaded Chicken Fillets

      A gluten free alternative to our regular chicken strips, these make a perfect centre-of-the-plate entrée, appetizer or late-night snack. 15-25 pieces.

    • Seafood
      Breaded Haddock Fillets

      A delicious, tender, flaky, mildly flavoured and delicate fish in fine breadcrumbs and a subtle blend of spices. 6-11 pieces.

    • Seafood
      Breaded Sole Fillets

      A seafood lover’s favourite! You won’t find breaded sole quite like ours anywhere. 6-10 pieces.

    • Single Serve
      Broccoli Cheddar Soup

      Our thick, creamy soup is made with real cream, freshly sliced onions, cheddar cheese, broccoli florets and a hint of garlic. Topped with more cheddar.

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