Cooking Times - Simple 10 Minute Meals

Our signature recipe of crispy hand filled and folded Gyoza dumplings.

Our exclusive recipe of red kidney, red adzuki, black and black-eyed beans, with corn and red peppers, lightly seasoned with extra virgin olive oil, garlic and sea salt. Frozen at the peak of freshness. Vegan.

Our authentic recipe is made with fresh sliced onions, flavourful soup broth, savoury croutons and real diced Swiss cheese. The made-from-scratch bistro flavour and easy prep make this classic dish simple to enjoy as an appetizer or main dish at home.

Fully cooked, naturally smoked bacon, ready in under a minute in the microwave.

Skip the drive-thru! Microwave in less than 5 minutes for a hot, juicy burger you can top anyway you like. 16 Burgers.

Whether you’re cheering for your team or preparing an after school snack, everyone will be happy with this fabulous collection. Mini Pulled Chicken Rolls, Mini Pepperoni Pizzas and Mini Sausages. 45 pieces.

A French style baguette loaf topped with a savoury garlic spread.

Breaded chicken breast in a mild and sweet General Tao sauce served with vegetables and rice.

Our signature recipe of sweet potatoes, mashed and blended with cream, butter, brown sugar, maple syrup and spices.

A flavourful combination of white and green cauliflower, traditional and romanesco broccoli, lightly seasoned with extra virgin olive oil, garlic and sea salt. Frozen at the peak of freshness.

QUANTITIES MAY BE LIMITED – PRODUCT MAY NOT BE AVAILABLE AT ALL LOCATIONS. We start by baking the best russet potatoes and then scooping out the tender potato inside. They are then blended with a premium assortment of quality fillings and carefully placed back in their skins. 6 portions.

Whether it’s your face or your turkey, no feast is complete without stuffing. We mix finely chopped celery, onions, and traditional herbs and spices to our perfectly toasted breadcrumbs for this holiday classic side.