We spend five hours slow-cooking our pork pot roast in a rich, homestyle gravy. So you get a super-tender, irresistible roast made from pork shoulder, the most flavourful and marbled cut.
Grilled carrots, lightly seasoned with extra virgin olive oil, garlic and ginger. Frozen at the peak of freshness.
10 mins or less
Our exclusive grilled oven roasted slices of boneless, seasoned chicken breast.
Imported from Italy, these pint-sized potatoes are big on grilled flavour, fully prepared and make a sensational side dish.
Tender and flaky, skinless North Atlantic haddock fillets. Individually wrapped.
QUANTITIES MAY BE LIMITED – PRODUCT MAY NOT BE AVAILABLE AT ALL LOCATIONS. Super simple for a summer barbecue, Pacific white shrimp have been hand-threaded onto skewers and flavour-glazed so all the prep has been done. 4 skewers.
Pair our traditional dinnertime favourite gluten-free side dish with any of our beef, pork or poultry products for the perfect meal! Gluten free.
QUANTITIES MAY BE LIMITED – PRODUCT MAY NOT BE AVAILABLE AT ALL LOCATIONS. Traditional, homestyle comfort food made with generous amounts of chunked light tuna, creamy cheddar cheese sauce, vegetables and curly hollow cavatappi pasta topped with toasted wheat crumbs and more cheddar cheese.
Our recipe of penne al dente, zesty tomato sauce with spicy Italian sausage, red pepper strips and shredded mozzarella.
QUANTITIES MAY BE LIMITED – PRODUCT MAY NOT BE AVAILABLE AT ALL LOCATIONS. Cheddar and mozzarella cheeses and diced jalapeños, coated in crispy panko breading.
Our recipe of teppanyaki-style beef served on fried rice with scrambled eggs, carrots, green onions, bell peppers, topped with sesame seeds.
Sliced beef served on noodles in a Korean BBQ sauce topped with broccoli, carrots and sesame seeds.
North Atlantic lobster tail halves hand-skewered and marinated with a lemon-herb sauce.
Regular Price:
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