Cooking Times - Simple 10 Minute Meals

QUANTITIES MAY BE LIMITED – PRODUCT MAY NOT BE AVAILABLE AT ALL LOCATIONS. Super simple for a summer barbecue, Pacific white shrimp have been hand-threaded onto skewers and flavour-glazed so all the prep has been done. 4 skewers.

Pair our traditional dinnertime favourite gluten-free side dish with any of our beef, pork or poultry products for the perfect meal! Gluten free.

QUANTITIES MAY BE LIMITED – PRODUCT MAY NOT BE AVAILABLE AT ALL LOCATIONS. Traditional, homestyle comfort food made with generous amounts of chunked light tuna, creamy cheddar cheese sauce, vegetables and curly hollow cavatappi pasta topped with toasted wheat crumbs and more cheddar cheese.

Our recipe of penne al dente, zesty tomato sauce with spicy Italian sausage, red pepper strips and shredded mozzarella.

Cheddar and mozzarella cheeses and diced jalapeños, coated in crispy panko breading. 13-16 pieces.

Our recipe of teppanyaki-style beef served on fried rice with scrambled eggs, carrots, green onions, bell peppers, topped with sesame seeds.

Sliced beef served on noodles in a Korean BBQ sauce topped with broccoli, carrots and sesame seeds.

North Atlantic lobster tail halves hand-skewered and marinated with a lemon-herb sauce.

Cooked long grain rice, light and fluffy; microwaves in 90 seconds.

A savoury traditional recipe. Tender noodles smothered in a creamy real cheddar cheese sauce. Serve as an entrée or side dish.

Grilled chicken breast in a creamy garlic sauce with seasoned potato wedges, over a rice and vegetable mix.

Our exclusive recipe of chickpeas, edamame, red bell peppers and onions, seasoned with wine vinegar dressing. Frozen at the peak of freshness. Vegan.