We spend five hours slow-cooking our pork pot roast in a rich, homestyle gravy. So you get a super-tender, irresistible roast made from pork shoulder, the most flavourful and marbled cut.
Grilled carrots, lightly seasoned with extra virgin olive oil, garlic and ginger. Frozen at the peak of freshness.
10 mins or less
Our recipe of roasted chicken breast, bell peppers and zesty lime sauce served over rice, and sprinkled with sesame seeds.
A flaky pastry shell filled with a creamy blend of swiss, cheddar and mozzarella cheeses.
It’s the cheesiest! Tender fusilli pasta is smothered in a sumptuous sauce of cream cheese and old cheddar and topped with mozzarella and old cheddar cheeses.
Delicate and delicious won ton wrappers burst full with seasoned ground pork, eggs and water chestnuts in a flavourful broth.
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