20 mins or less

You can make a restaurant-style favourite at home with this M&M Exclusive! The authentic stone-baked crust is covered in cherry and diced tomatoes, extra virgin olive oil and traditional Italian spices, then topped with mozzarella, feta and parmesan cheeses.

A flaky flower shaped pastry is filled with bumbleberry pie filling, wrapped up and topped with an apricot glaze and crunchy crumble topping. 2 portions.

Shortbread cookie crust topped with a rich buttertart filling loaded with coconut, raisins and nuts.

A labour of love, simplified. A tender cabbage leaf houses an inviting filling of beef, pork and rice, then gets covered with a tangy tomato sauce.

The sweet taste of our new Caramel Apple Blossom™ is enough to make you melt. A tender pastry bundle is filled with slices of freshly peeled Northern Spy apples and flowing with creamy caramel. 2 portions.

Brown-butter cakes topped with a creamy caramel sauce made with sea salt. 2 portions.

Intense cheddar cheese flavour. Light golden tempura batter. 32-38 Pieces

Zesty green jalapeño pepper halves stuffed with cream cheese and cheddar, all lightly breaded. 10-13 pieces.

Cannelloni tubes filled with a combination of spinach and ricotta, mozzarella and cheddar cheeses, topped with a mildly spiced tomato sauce. Just heat and serve.

White button mushroom caps stuffed with cream cheese, garlic and herbs, topped with asiago and parmesan cheeses. 17-19 pieces.

A hand-stretched crust topped with savoury garlic spread and our perfect three-cheese blend of mozzarella, cheddar and parmesan.

Crispy wrappers filled with zesty tomato sauce, shredded mozzarella and parmesan cheeses.