20 mins or less

Built to withstand even the most enthusiastic ketchup and gravy fans, these crinkle cut fries bake up to a crispy golden brown. So load ‘em up, they can take whatever you can dish out.

Fully cooked chicken breast meat that's great on a bun or as an entrée. Fillets removed. 8 pieces.

Restaurant style, battered crispy skin-on fries, made from Canada No. 1 potatoes.

A pizzeria-style crust loaded with dry-cured pepperoni, crumbled Italian sausage, green and red peppers, diced onions and mozzarella cheese. 10".

Our exclusive gluten-free trio of rich and delicious desserts, made with real chocolate: Walnut Brownie, Peppermint Nanaimo Bar, Chocolate Coconut Bar. Gluten free.

Fully cooked pure pork sausages. Double smoked for extra flavour. 8-9 sausages.

Add a Southwestern kick to your snacking menu or party platters. Breaded, boneless, bite-size pork pieces are coated in a savoury black pepper and garlic seasoning.

Pre-cooked, pre-seasoned, just thaw and heat on the BBQ for fall-off-the-bone deliciousness.

Dry-rubbed with spices; smoky with hints of paprika, chili and garlic.

Slow cooked and naturally smoked over maple hardwood. Great as is or customize it with your favourite sauce.

Al Dente Fettuccine noodles in a rich, creamy sauce made with Parmesan cheese, garlic and crushed pepper. Create your own unique dish by adding slices of cooked chicken, scallops, shrimp or vegetables.

Breaded and seasoned white fish, cut from whole fillets. 22 - 25 pieces.