20 mins or less

A hand-stretched crust with seasoned tomato sauce loaded with mozzarella cheese, dry cured pepperoni, crumbled Italian sausage, green and red peppers and diced onions.

Our exclusive gluten-free trio of rich and delicious desserts, made with real chocolate: Walnut Brownie, Peppermint Nanaimo Bar, Chocolate Coconut Bar. Gluten free.

Add a Southwestern kick to your snacking menu or party platters. Breaded, boneless, bite-size pork pieces are coated in a savoury black pepper and garlic seasoning.

Pre-cooked, pre-seasoned, just thaw and heat on the BBQ for fall-off-the-bone deliciousness.

Dry-rubbed with spices; smoky with hints of paprika, chili and garlic.

Slow cooked and naturally smoked over maple hardwood. Great as is or customize it with your favourite sauce.

Al Dente Fettuccine noodles in a rich, creamy sauce made with Parmesan cheese, garlic and crushed pepper. Create your own unique dish by adding slices of cooked chicken, scallops, shrimp or vegetables.

QUANTITIES MAY BE LIMITED – PRODUCT MAY NOT BE AVAILABLE AT ALL LOCATIONS. Breaded and seasoned white fish, cut from whole fillets. 22 - 25 pieces.

Our exclusive recipe of red kidney, red adzuki, black and black-eyed beans, with corn and red peppers, lightly seasoned with extra virgin olive oil, garlic and sea salt. Frozen at the peak of freshness. Vegan.

Our signature recipe of tortellini stuffed with ricotta, mozzarella, parmesan and romano cheeses in creamy rosé sauce.

Fully cooked bun length pork frankfurters. 18 pieces.

White button mushrooms coated in our exclusive crispy batter with a hint of garlic and lightly parfried.