20 mins or less

Torpedo-shaped, tail on, jumbo Pacific white shrimp, hand-rolled in a crispy breading and lightly parfried. 10 pieces.

Personal size deep dish pizza with shredded mozzarella, cheddar and parmesan cheeses.

A hand-stretched crust with seasoned tomato sauce loaded with mozzarella cheese, dry cured pepperoni, crumbled Italian sausage, green and red peppers and diced onions.

This decadent pack features a trio of rich treats — Walnut Brownies, Chocolate Coconut Bars and Peppermint Nanaimo Bars — to please your sweet tooth. The best part? Each one of them is gluten-free and vegan!

Add a Southwestern kick to your snacking menu or party platters. Breaded, boneless, bite-size pork pieces are coated in a savoury black pepper and garlic seasoning.

Pre-cooked, pre-seasoned, just thaw and heat on the BBQ for fall-off-the-bone deliciousness.

Dry-rubbed with spices; smoky with hints of paprika, chili and garlic.

Al Dente Fettuccine noodles in a rich, creamy sauce made with Parmesan cheese, garlic and crushed pepper. Create your own unique dish by adding slices of cooked chicken, scallops, shrimp or vegetables.

Our exclusive recipe of red kidney, red adzuki, black and black-eyed beans, with corn and red peppers, lightly seasoned with extra virgin olive oil, garlic and sea salt. Frozen at the peak of freshness. Vegan.

Fully cooked bun length pork frankfurters. 18 pieces.

White button mushrooms coated in our exclusive crispy batter with a hint of garlic and lightly parfried.

This M&M Exclusive is a pub favourite your guests will love. Tangy dill pickle spears are coated in our exclusive batter and lightly parfried. Delicious as an appetizer, snack or even a side with meals—and always perfect for dipping in M&M sauces. 12 pieces.