20 mins or less

Lean ground beef, cottage cheese, and tomato sauce between lasagna noodles, topped with shredded mozzarella cheese.

Our exclusive recipe of bowtie pasta, seasoned chicken breast fillets, broccoli, carrots and bell peppers, with a savoury lemon herb and garlic sauce, all perfectly prepped and portioned for a simple stovetop finish in less than 20 minutes.

Tangy lemon filling on a real butter shortbread crust topped with white and yellow chocolate ganache.

Succulent North Atlantic lobster meets mouth-watering macaroni noodles in a delicious three cheese blend. Topped with a light, crispy breading, these bites are the ultimate comfort snack.

North Atlantic lobster tail halves hand-skewered and marinated with a lemon-herb sauce.

A chewy walnut and coconut crust topped with coconut macaroon filling and finished with white chocolate, dark chocolate and caramel drizzle.

Our exclusive recipe of chickpeas, edamame, red bell peppers and onions, seasoned with wine vinegar dressing. Frozen at the peak of freshness. Vegan.

QUANTITIES MAY BE LIMITED – PRODUCT MAY NOT BE AVAILABLE AT ALL LOCATIONS. Moist, juicy chicken and crispy bacon makes a fantastic addition to your party platters. 20 pieces.

Miniature pork frankfurters wrapped in pastry. 15 pieces.

Mouth-watering risotto without the stirring? Yes, please! We slow-simmer button and porcini mushrooms and arborio rice in an ultra-tasty broth — with a splash of white wine — until perfectly al dente.

Decadent chocolate and coconut squares topped with sweet vanilla custard and rich chocolatey coating.

Our unique twist on classic Nanaimo with cream cheese and chopped pecans, enrobed with dark chocolate and topped with toasted coconut flakes.