We spend five hours slow-cooking our pork pot roast in a rich, homestyle gravy. So you get a super-tender, irresistible roast made from pork shoulder, the most flavourful and marbled cut.
Grilled carrots, lightly seasoned with extra virgin olive oil, garlic and ginger. Frozen at the peak of freshness.
20 mins or less
Braised beef, bean sprouts and noodles in a savoury broth.
Hand cut, Pacific pink salmon fillet in a smoky and sweet applewood and maple sauce.
Hand-cut, pink Pacific salmon fillet in a creamy seasoned dill sauce.
QUANTITIES MAY BE LIMITED – PRODUCT MAY NOT BE AVAILABLE AT ALL LOCATIONS. Hand cut, pink Pacific salmon fillet in a savoury roasted garlic and herb sauce.
Add a satisfying pop of crunch with this quick and easy go-to snack or party favourite. Crunchy, golden fried shrimp make an easy appetizer your guests will love.
Our exclusive gluten-free recipe of 100% prime rib beef with seasoning added. Gluten free
Meal time just got more interesting! We’ve slow cooked tender pork shoulder strips in a delectable chipotle pepper barbecue sauce to create this oh-so-tender dish.
Perfect for sharing and sure to become a new favourite! Our authentic, stone-baked crust is covered in an irresistible chipotle barbecue sauce and topped with mozzarella cheese, tender pulled pork, roasted peppers and caramelized onions.
A winning combination. A tart raspberry filling is sandwiched between a crumbly cookie crust base and chewy coconut macaroon topping for a colourful, tangy taste experience.
Sweet green peas, lightly seasoned with extra virgin olive oil, garlic and sea salt. Frozen at the peak of freshness.
You want the skinny on these fries? These thin, shoestring fries are cut from top quality potatoes.
Jumbo Pacific white shrimp, hand-dipped in a traditional tempura batter. Includes a soy dipping sauce with a hint of natural wasabi flavour. 13-15 pieces.
Regular Price:
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