Cooking Times - Simple 20 to 40 Minute Meals

Solid pieces of chicken breast - never minced. The perfect 2-bite finger food. 17-28 pieces.

We believe our Butter Chicken is as good (or better) as what you’ll find in a restaurant. Its creamy, mildly spicy tandoori-style sauce is made from cream, butter, and tomatoes, mixed with seasoned white chicken pieces and fragrant basmati rice.

Our exclusive blend of classic cauliflower bites.

Mellow cauliflower takes a dip in creamy four-cheese sauce and gets dressed up with chives and a crispy Parmesan–bread crumb topper. Best part: Our veggies are picked at their ripest so they’re packed with flavour.

A cut well-known to steakhouse restaurant chefs, our Chateaubriand is an exceptionally flavoured, 14 oz. steak cut from the centre of the tenderloin and seasoned to perfection.

Cannelloni tubes filled with a combination of spinach and ricotta, mozzarella and cheddar cheeses, topped with a mildly spiced tomato sauce. Just heat and serve.

Chunks of chicken breast in ricotta cheese, cream, broccoli, onions and carrots.

Fully cooked spring rolls filled with chicken and a medley of garden vegetables in crispy won ton wrappers. 6 pieces.

Chewy, home-style chocolate brownies loaded with walnuts and frosted with a rich chocolate icing.

QUANTITIES MAY BE LIMITED – PRODUCT MAY NOT BE AVAILABLE AT ALL LOCATIONS. Baked Russet Burbank potato halves stuffed with our exclusive blend of potato, butter, cream and chives. 6 pieces.

Prepare to fall in love with the crunchy corn flake breading; for those who enjoy an extreme crunch sensation you won’t disappoint. 17-28 pieces.

Wings are simple yet completely addictive. Speaking of addictive, we’ve added a twist to our newest jumbo chicken wing.