Cooking Times - Simple 50 Minute Meals

A traditional prebaked, family size pie prepared with succulent chunks of chicken and six garden vegetables in a rich, creamy sauce, topped with golden brown pastry.

Al Dente Fettuccine noodles in a rich, creamy sauce made with Parmesan cheese, garlic and crushed pepper. Create your own unique dish by adding slices of cooked chicken, scallops, shrimp or vegetables.

Hearty meatballs made with chicken and beef in a tomato-basil sauce.

Mouth-wateringly flaky pastry, Canadian apples and a hint of cinnamon make this pie a sweet, easy ending to your favourite meals. Go the extra mile and serve wedges à la mode.

Here’s your fave butter tart — only huge! Flaky crust hosts a sugary-sweet filling with a hint of vanilla and crunchy pecans on top.

Our exclusive recipe of ground beef, onions and Italian spices in a rich tomato sauce, layered with fluted lasagna noodles and ricotta cheese then topped with shredded part skim mozzarella cheese.

One-bite wonders! A delicate combination of light, fluffy pastry dough filled with rich whipping cream for an airy, melt-in-your mouth treat.

Creamy, delectable two-bite treats filled with a heavenly vanilla-flavoured whipping cream. The rich pastry dough is topped with a chocolate glaze. 12 eclairs.

We spend five hours slow-cooking our pork pot roast in a rich, homestyle gravy. So you get a super-tender, irresistible roast made from pork shoulder, the most flavourful and marbled cut.

Bite-size pralines and cream cheesecake made with real cream and covered in a dark chocolate coating and mini chocolate chips. 15 pieces.

Limited edition. A genuine New York cheesecake made with real cream, all natural pumpkin purée and traditional pumpkin pie spices on a ginger snap cookie crust.

Tame your takeout craving with this quick-cooking meal. Seasoned chicken meets up with tender-crisp carrots, bok choy and red bell peppers in a sweet-and-savoury gochujang sauce. Served over rice, it’s gluten-free, too!