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Guide to Great Steak

Our specially selected cuts are carefully trimmed, aged to perfection, vacuum sealed and blast frozen, locking in all the amazing flavour and tenderness until you're ready to release it on the grill. From our exclusive steakhouse quality lineup, cut from AAA Canadian beef, to our famous bacon wrapped filet mignons and our delicious marinated varieties, M&M Food Market has the right steak to suit your BBQ needs.  

Steakhouse Quality

Introducing Steakhouse Quality


These are our best steaks—premium cuts, perfectly aged (a minimum of 21 days) and cut from 100% AAA Canadian Beef. By choosing one of our steakhouse quality steaks, you can ensure that the steak you prepare at home will be as exceptional as what you enjoy at your favourite restaurant. And just like at a steakhouse, we have a variety of premium cuts and sizes to suit your individual taste.


Cut from AAA Canadian Beef

Beef Striploin Steak

Beef Striploin Steak

This restaurant favourite is the "King of Steaks", balancing excellent marbling and a tender bite. M&M chooses only the centre-cut pieces to ensure uniform thickness for more even cooking. Best grilled medium rare to medium. 
Boneless Beef Rib Steaks

Boneless Beef Rib Steak

Considered the richest cut due to an abundance of marbling, this steak is extra juicy, tender and flavourful. A versatile steak, with perfect flavour and texture whether rare or well done. 
Beef Top Sirloin Steak

Beef Top Sirloin Steak

Traditionally a thicker cut, this steak has a robust taste and texture. Our new smaller size is perfect for surf n' turf.

More Delicious Cuts and Flavours

Bacon Wrapped Beef Filet Mignons

Bacon Wrapped Beef Filet Mignons

4 steaks x 227g/8 oz
4 steaks x 170 g/6 oz
6 steaks x 113 g/4 oz

An M&M classic, we've taken a thick cut of lean tenderloin and wrapped it in a slice of premium bacon for a wonderful smoky flavour. 
Chateaubriand

Chateaubriand

397 g sold individually

Classic and sophisticated, this cut is from the centre portion of the tenderloin and is aged to perfection for ultimate tenderness. The perfect size for two to share.
Marinated Sirloin Steaks

Marinated Sirloin Steaks

4 steaks 680 g

Aged to a minimum of 21 days. delicately marinated to provide extra tenderness and flavour. Available in four delicious flavours: Barbecue, Herb &Garlic, Pepper, and Teriyaki.


So Many Ways To Enjoy Steak!


Barbecued steak is a summertime favourite and there are many quick and easy ways to change it up for a new taste every time. 
THE CLASSIC

Simply grill with your favourite steak and pair it with colourful vegetables and a savoury stuffed potato.

BEEF AND RAMEN NOODLE BOWL

Mix cooked Thai Style Vegetable Blend with cooked ramen noodles. Place grilled, sliced Teriyaki Marinated Sirloin Steak on top of bowl. Serve with hot siracha sauce (optional).
BBQ STEAK SALAD

Steak is a great addition to many summer salads. Try slicing up your favourite steak and using it to top a Caesar, spinah or Cobb salad. It is a great way to add extra protein to your salad.
FRENCH DIP

Grill a New York Striploin that has been simply seasoned with salt and pepper. Thinly slice, serve with caramelized onions and sautéed mushrooms on a baguette. Serve with demi-glace as a sauce and Bean & Carrot Medley.
FAJITAS

Grill a Pepper Marinated Sirloin Steak with a dash of chili pepper and a squeeze of lime. Slice steak and place in a torilla wrap with fresh mixed greens, sliced peppers, salsa, guacamole and sour cream. Serve with Ancient Grains with Quinoa and Chicken.
You may also like our How to Prepare the Perfect Steak step-by-step guide and our When is it Done steak grilling chart.