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Healthy Eating

We’ve collected nutrition and product information for all our products, to help you make nutritious, well-balanced food choices.

Find out more

    Sodium Conscious

    • The Butcher
      "Fall Off the Bone"® Smoky Barbecue Back Ribs

      Meat on the bone adds flavour like nothing else can. A full rack of soft, fully-cooked back ribs has been slowly braised, smoked with 100% maplewood chips and covered with a tangy-sweet barbecue sauce.

    • Seafood
      "Jail Island" ® Salmon

      Native Northeast Atlantic salmon. Raised in their natural environment. Premium Quality, environmentally sustainable product. Sold individually.

    • The Butcher
      Angus Beef Burgers

      Made with 100% angus beef raised without the use of antibiotics or hormones. Gluten-free. 6 burgers.

    • The Butcher
      Apple Butter Pork Tenderloin

      Enjoy the fruits of our labour. We take a tender pork tenderloin and marinate it with a carefully blended apple butter marinade for a sweet flavour reminiscent of old-fashioned home cooking.

    • Desserts
      Apple Pie

      Ready to bake. Made with Northern Spy apple slices and hints of cinnamon and nutmeg in flaky pastry. 8".

    • Seafood
      Applewood and Maple Salmon

      Add pizzazz to your table with our sensational new Applewood Smoke and Maple Salmon. Moist, flaky loin and centre sections of Wild Pacific salmon fillets are hand cut and covered in a tasty irresistible glaze. Sold individually.

    • The Butcher
      Bacon Wrapped Beef Filet Mignons - 4 oz

      This boneless cut of beef is aged a minimum of 10 days and cut from the tenderloin. Then it is carefully wrapped in bacon to create a wonderful smoky flavour. 6 pieces.

    • The Butcher
      Bacon Wrapped Beef Filet Mignons 6 oz

      This boneless cut of beef is aged a minimum of 10 days and cut from the tenderloin. Then it is carefully wrapped in bacon to create a wonderful smoky flavour. 4 pieces.

    • The Butcher
      Bacon Wrapped Beef Filet Mignons 8 oz

      This boneless cut of beef is aged a minimum of 10 days and cut from the tenderloin. Then it is carefully wrapped in bacon to create a wonderful smoky flavour. 4 pieces.

    • The Butcher
      Bacon Wrapped Chicken

      Great on the BBQ! Portions of boneless, skinless chicken breasts are seasoned and wrapped with a slice of side bacon. 4 pieces.

    • Appetizers
      Bacon Wrapped Jalapeño Shooters™

      Just pop the cook-in-foil tray onto the grill or into the oven for a quick and kicky appetizer. 12 pieces.

    • Appetizers
      Bacon Wrapped Scallops

      Keep these on hand to serve and surprise guests. Plump and juicy Canadian sea scallops wrapped in pre-cooked smoked bacon. They just melt in your mouth. 20-24 pieces.

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