We spend five hours slow-cooking our pork pot roast in a rich, homestyle gravy. So you get a super-tender, irresistible roast made from pork shoulder, the most flavourful and marbled cut.
Grilled carrots, lightly seasoned with extra virgin olive oil, garlic and ginger. Frozen at the peak of freshness.
Calorie Conscious
Delicate and delicious won ton wrappers burst full with seasoned ground pork, eggs and water chestnuts in a flavourful broth.
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