We spend five hours slow-cooking our pork pot roast in a rich, homestyle gravy. So you get a super-tender, irresistible roast made from pork shoulder, the most flavourful and marbled cut.
Grilled carrots, lightly seasoned with extra virgin olive oil, garlic and ginger. Frozen at the peak of freshness.
Gluten Free
Our exclusive, gluten-free recipe of strawberry jam sandwiched between a peanut butter cookie base, topped with crushed peanuts.
Our exclusive gluten-free recipe of 100% prime rib beef with seasoning added. Gluten free
This vegan plate makes supper extra-delicious, with al dente penne and roasted vegetables in a traditional tomato sauce. We prep, portion and package it perfectly, so all you have to do is heat and serve (and then take all the credit).
QUANTITIES MAY BE LIMITED – PRODUCT MAY NOT BE AVAILABLE AT ALL LOCATIONS. Pacific cod, hand-cut from whole fillets, in a gluten free breading with hints of black pepper. 4-5 pieces.
Our signature recipe of 100% sirloin beef with seasoning added.
Made with fine quality sirloin, these delectable meatballs are fully cooked and perfectly seasoned with a lively blend of spices and sea salt.
Tame your takeout craving with this quick-cooking meal. Seasoned chicken meets up with tender-crisp carrots, bok choy and red bell peppers in a sweet-and-savoury gochujang sauce. Served over rice, it’s gluten-free, too!
Aged gluten-free seasoned sirloin beef chunks marinated with a Montreal-style steakhouse blend of spices on a hardwood skewer. Gluten free.
Moist sponge gluten-free cake with brownie chunks and creamy white mousse filling, topped with dark chocolate ganache, brownie chunks and white chocolatey drizzle. Gluten free.
Moist chocolate sponge cake and cream cheese white chocolate mousse topped with rich chocolate ganache and white chocolate drizzle.
Chocolate, almond and cinnamon biscotti. Gluten-free.
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