We spend five hours slow-cooking our pork pot roast in a rich, homestyle gravy. So you get a super-tender, irresistible roast made from pork shoulder, the most flavourful and marbled cut.
Grilled carrots, lightly seasoned with extra virgin olive oil, garlic and ginger. Frozen at the peak of freshness.
Vegetarian
White button mushrooms coated in our exclusive crispy batter with a hint of garlic and lightly parfried.
This M&M Exclusive is a pub favourite your guests will love. Tangy dill pickle spears are coated in our exclusive batter and lightly parfried. Delicious as an appetizer, snack or even a side with meals—and always perfect for dipping in M&M sauces. 12 pieces.
Made from the freshest ingredients, our berry bars are topped with a delicious cookie crumble while the apple flavour gets a decadent streusel topping. Each flavour is vegan and nut-free, so anyone can enjoy these tasty treats.
Thick cut, skin-on fried potato wedges, made from Canada No. 1 potatoes, seasoned with garlic and rosemary.
A French style baguette loaf topped with a savoury garlic spread.
The cheese you’ve been waiting for. A ready-to-bake, French-style baguette sliced lengthwise is slathered with savoury garlic spread, waiting to be sprinkled with a shredded blend of cheddar and part skim mozzarella cheeses. Makes a perfect appetizer or side dish to pasta or at a potluck.
This chocolate brownie triple threat is here to win the dessert game for good. With three different vegan, nut-free flavours, there’s a delicious brownie option for everyone at your table.
Fully baked, soft, artisinal buns made with eight simple ingredients. Great for burgers or sandwiches. 6 buns.
Limited time only! Fully baked, soft, artisanal sausage buns made with 8 simple ingredients. 6 buns.
Imported from Italy, these pint-sized potatoes are big on grilled flavour, fully prepared and make a sensational side dish.
QUANTITIES MAY BE LIMITED – PRODUCT MAY NOT BE AVAILABLE AT ALL LOCATIONS .Fried potato patties made from Canada No. 1 potatoes. 10 patties.
Regular Price:
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