We spend five hours slow-cooking our pork pot roast in a rich, homestyle gravy. So you get a super-tender, irresistible roast made from pork shoulder, the most flavourful and marbled cut.
Grilled carrots, lightly seasoned with extra virgin olive oil, garlic and ginger. Frozen at the peak of freshness.
Sometimes there’s simply just not enough time to get dinner together
Our Pacific Salmon Fillet and “Jail Island”® Salmon are incredibly fast and easy to prepare
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