Fully cooked, extra large wings are seasoned, dusted with flour and then gently fried. Covered with a light crunchy coating, they’re perfect for dipping. Just heat and serve for a delicious snack or entrée.
Our exclusive recipe of red kidney, red adzuki, black and black-eyed beans, with corn and red peppers, lightly seasoned with extra virgin olive oil, garlic and sea salt. Frozen at the peak of freshness. Vegan.
Spice up your next meal
Our mildly spiced Italian Sausages are cooked up with sweet peppers and onions in a herbed tomato sauce and topped with cheese
This is no ordinary chicken dinner
Grilled vegetables and cheese stuffed chicken make up this simple yet satisfying dish
Ready in 60 minutes
A sweet take on plain chicken breasts
This recipe is brought to you by Hilary Morden from Cocoa Bean the Vegetable
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