We spend five hours slow-cooking our pork pot roast in a rich, homestyle gravy. So you get a super-tender, irresistible roast made from pork shoulder, the most flavourful and marbled cut.
Grilled carrots, lightly seasoned with extra virgin olive oil, garlic and ginger. Frozen at the peak of freshness.
Spice up your next meal
Our mildly spiced Italian Sausages are cooked up with sweet peppers and onions in a herbed tomato sauce and topped with cheese
This is no ordinary chicken dinner
Grilled vegetables and cheese stuffed chicken make up this simple yet satisfying dish
Ready in 60 minutes
A sweet take on plain chicken breasts
This recipe is brought to you by Hilary Morden from Cocoa Bean the Vegetable
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