A traditional, slow-cooked, melt-in-your-mouth pork shoulder roast. Slow-cooked for a minimum of 5 hours to deliver tender, mouth-watering pork pot roast with gravy, every time .
Our authentic recipe is made with fresh sliced onions, flavourful soup broth, savoury croutons and real shredded Swiss cheese. The made-from-scratch bistro flavour and easy microwave prep make this classic dish simple to enjoy as an appetizer or main dish at home
Everyone needs a little inspiration at some point. Don’t fret over what to serve on busy weeknights, when you have surprise guests or on special occasions. Just keep calm and
browse the multitude of ideas below. You’ve got this!
Ingredients to Avoid
This goes well with grilled fish or grilled chicken.
Please choose your store before adding items to your cart.