A labour of love, simplified. A tender cabbage leaf houses an inviting filling of beef, pork and rice, then gets covered with a tangy tomato sauce.
We start by baking the best russet potatoes and then scooping out the tender potato inside. They are then blended with a premium assortment of quality fillings and carefully placed back in their skins. 6 portions.
Ingredients to Avoid
Add the zest of horseradish to your next steak dinner
This classic vinaigrette and marinade can freshen your cooking repertoire for nearly two weeks – it's a perfectly unexpected way to take your M&M favourites, such as Boneless Chicken Breasts, Seasoned & Skinless, places you never thought they would go
Use this flavourful butter to top any of your favourite M&M vegetables and chicken or pork entrées
This cool, garlicky Greek dip is a classic condiment to serve with our Souvlaki Pork Kabobs
Whip up either of these speedy dips for alongside M&M Mozzarella and Battered Zucchini Sticks
Stir up this zippy dip that’s perfect for dipping M&M Flavoured Chicken Wings and other M&M appetizers
Named for those who want to ‘kick it up a notch’ from routine burger toppings
Makes about 500 mL (2 cups)
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