A labour of love, simplified. A tender cabbage leaf houses an inviting filling of beef, pork and rice, then gets covered with a tangy tomato sauce.
We start by baking the best russet potatoes and then scooping out the tender potato inside. They are then blended with a premium assortment of quality fillings and carefully placed back in their skins. 6 portions.
Ingredients to Avoid
Super charge your caesar salad with kale leaves
Ready in 60 minutes
Grilled vegetables and cheese stuffed chicken make up this simple yet satisfying dish
Ready in 30 minutes
A sweet take on plain chicken breasts
A rich luxurious sauce to warm any weeknight
Makes 8 skewers
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