A labour of love, simplified. A tender cabbage leaf houses an inviting filling of beef, pork and rice, then gets covered with a tangy tomato sauce.
We start by baking the best russet potatoes and then scooping out the tender potato inside. They are then blended with a premium assortment of quality fillings and carefully placed back in their skins. 6 portions.
Ingredients to Avoid
See how fresh frozen can taste! All of our
vegetables are frozen at the peak of freshness to lock in nutrients and
flavour, so you can take advantage of harvest goodness any time of year.
Getting your family (or yourself) to eat more veggies will be easy when they’re nestled in this tasty, rich cheese sauce
There’s just nothing more boring to the taste buds than bland veggies
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