Whether you like yours well-done, medium-rare or fresh-off-the-butchers-block rare, a good steak is all in how you grill it. Here's a step-by-step break down of the best way to prepare steak on the grill.
- Choose your favourite steak. Choice will depend on you personal tastes and the occasion.
- Thaw in a vacuum-sealed package overnight in the refrigerator or in cold water for 1-1.5 hours.
Tip: Never thaw your steak in the microwave. Thawing steak slowly is the key to maintaining perfect tenderness and juiciness.
- Pat steak dry and season to taste. Allow steak to sit out for approximately 30 minutes - 1 hour to come closer to room temperature.
- Preheat BBQ to high temperature.
- Sear each side for 2 minutes then cook to desired doneness. See our "When Is It Done?" chart.
Tip: Never cut steak with a knife to check for juices to escape.
- Let meat rest, tented with foil for 5 minutes before serving. This allows the steak to finish cooking and the juices to redistribute.
- Serve and enjoy!
Now that you know how to grill them, it's time to get started! Browse our selection of
BBQ-ready steaks and find your favourite cut and flavour.