We spend five hours slow-cooking our pork pot roast in a rich, homestyle gravy. So you get a super-tender, irresistible roast made from pork shoulder, the most flavourful and marbled cut.
Grilled carrots, lightly seasoned with extra virgin olive oil, garlic and ginger. Frozen at the peak of freshness.
If you’re attending a holiday party, it’s customary to take a small token of thanks to give to the host or hostess. Be sure to get invited back by making your thank you gift a delicious one! Nothing beats a beautifully-presented package of M&M dessert bars. Here’s how to do it:
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