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15-Minute Summer Sides Back
15-Minute Summer Sides

Create these super simple sides for your table using our ready-to-serve veggies and pastas or rice, and give each a splash of flavour with ingredients you have on hand. Make them your own by sprinkling on your favourite flavours, such as our dipping sauces and add-ons like spices, herbs, cheeses and citrus.
 

Grilled Mini Potato and Bacon Kabobs

Grilled Mini Potato and Bacon Kabobs
Thaw 1 package Grilled Mini Potatoes at room temp for 15 minutes, then skewer with chunks of sliced cooked bacon and red onion. Grill, covered, over medium-high heat, turning frequently, about 15 minutes. 

Greek-Inspired Grilled Veggie Pasta Salad

Greek-Inspired Grilled Veggie Pasta Salad
Combine 4 cups cooked, drained Penne Rigate with 1 package thawed and roughly chopped mixed grilled vegetables while still warm. Top with 3 tbsp each of olive oil, lemon juice and crumbled feta cheese; mix to blend the flavours.

Corn and Red Pepper Rice Salad

Corn and Red Pepper Rice Salad
Prepare 1 package Cilantro and Lime Basmati Rice according to package directions and spread on a platter. Layer overtop 2 cups warmed Sweet Corn and 2 cups diced red pepper, then sprinkle with paprika and drizzle with your favourite dressing. Serve with lime wedges.

Try With:

  • Vegetables
    Product
    Sweet Corn

    Naturally sweet and tender. Frozen at the peak of freshness.

  • Sides
    Product
    Grilled Mini Potatoes

    Imported from Italy, these pint-sized potatoes are big on grilled flavour, fully prepared and make a sensational side dish.


Need more inspiration? Find even more delicious BBQ recipes and ideas here.

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