We spend five hours slow-cooking our pork pot roast in a rich, homestyle gravy. So you get a super-tender, irresistible roast made from pork shoulder, the most flavourful and marbled cut.
Grilled carrots, lightly seasoned with extra virgin olive oil, garlic and ginger. Frozen at the peak of freshness.
Ever had a busy day turn extra hectic with unexpected guests? If a savoury, sit-down meal is needed and time is of the essence, keep some of these great M&M Food Market favourites on-hand to take the stress out of last-minute menu planning.
Grill your favourite defrosted M&M Food Market Steaks according to package directions to desired doneness. Wrap steaks in tinfoil for approximately five minutes to seal in juices. Meanwhile, heat our Spinach, Artichoke & Cheese Dip according to package directions. Remove steaks from tinfoil; spread with prepared dip and serve with Stuffed Potatoes and Bean & Carrot Medley.
Broil some Steakhouse Seasoned Beef Kabobs and place on a bed of Rice and Vegetable Medley.
You can enjoy a roast beef dinner any night of the week! Fully Cooked Beef Pot Roast is ready from the microwave in just 33 minutes. Serve with a side of Bean & Carrot Medley and impress your guests with our TOO TALL® Tuxedo Truffle Cake for dessert.
Add a little international flair (and amazing flavour) to mealtime with Gingered Beef. Serve over rice or noodles.
Fully cooked boneless beef roast, slow cooked for up to 10 hours in our exclusive rich and flavourful beef gravy.
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