We spend five hours slow-cooking our pork pot roast in a rich, homestyle gravy. So you get a super-tender, irresistible roast made from pork shoulder, the most flavourful and marbled cut.
Grilled carrots, lightly seasoned with extra virgin olive oil, garlic and ginger. Frozen at the peak of freshness.
Turn up the dial on flavour by basting your food in the last few minutes of cooking. BBQ sauce or melted butter with herbs are our favourites.
Start with a clean, preheated grill and organize your tools and ingredients on a tray nearby.
Seasoned, solid white chicken breasts are extremely versatile and guaranteed tender. Cook them up as is or use them in any of your favourite chicken recipes. 8-12 pieces.
A traditional beef burger, seasoned and ready for the grill. 8 burgers.
Seasoned and tenderized, boneless bottom sirloin flapsteak cut from Canada AAA Beef. Best served medium rare and cut against the grain. Sold individually
Need more inspiration? Find even more delicious BBQ recipes and ideas here.
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